“Let the vineyard speak for itself.”

This is a phrase often heard in the wine world, and I believe in it. I don’t over-engineer my wines, instead taking a light-handed approach. I do, however, invest in the best materials, from corks to the cooper I work closely with to shape my Nadalié barrels by hand. I source my fruit selectively from friends and colleagues in the wine industry who painstakingly nurture their vineyards. 

My production is ultra-boutique, less than 500 lovingly handcrafted cases annually. My summer offerings include a crisp Vermentino, a bone-dry Rosé of Zinfandel, both from Suisun Valley fruit, and an elegant Suisun Valley Chardonnay. My fall and winter wines are a Super-Tuscan-style blend of Cabernet Sauvignon and Sangiovese as well as a Cabernet from Sonoma, and a Zinfandel. I can’t wait for you to try these wines.